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Šugo

Šugo

In our family, this is what we call homemade tomato paste. The name is familar to me, because the etymological ear clearly places the sauce in the wor ...
Hot cucumber soup

Hot cucumber soup

I have to share this recipe with you, because this soup is absolutely delicious, the preparation and cooking time is really short and it’s easy to mak ...
Repa tropinka

Repa tropinka

  We all know the Russian story about the giant turnip, which grandma and grandpa were able to put out of the ground only with the help of her ...
Totally wild: Everyday wild garlic and home-grown nettle

Totally wild: Everyday wild garlic and home-grown nettle

Is it widely known that we, as human beings, have forgotten that wild food actually is superfood (“wildings” once ate really “super”). As a matter of ...
Snowdrops and primroses, catkins and violets

Snowdrops and primroses, catkins and violets

The blooming, growing new spring always reminds us of what we didn’t forget, but just didn’t know. That is why you should look around you and let me t ...
People

People

How and why did I end up surrounded by all this food in my life, I started to think frequently for myself. Cooking, writing about food, workshops abou ...
Super Cabbage

Super Cabbage

A true classic – sauerkraut, pumpkin oil, garlic, a pinch of cayenne and a big slice of bread.   After 10 years of cooking and writing about food ...
Cevishe - Marinated raw cod

Cevishe - Marinated raw cod

Cod is an excellent choice when it comes to marinating in lime or lemon juice. The meat is in a tender white color, pure and plain, without a high per ...
A kitchen without a fire

A kitchen without a fire

In Greek mythology, fire belonged to the gods. For mankind to be able to learn how to bring fire in its lives and how to use it, took ages. With the f ...
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